Sausage Stuffed Jalapeños
Ingredients:
1 pound ground Italian sausage (or regular pork or whatever appeals to you)
8 oz cream cheese, softened
1 cup shredded cheddar cheese (original recipe used parmesan)
1 pound jalapenos, halved lengthwise and seeded
1 green onion, finely chopped
1 green onion, finely chopped
Directions:
1. Preheat oven to 425 degrees.
2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
3. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion.
4. Spoon about 1 tablespoon sausage mixture into each jalapeno half.
5. Arrange stuffed halves in a baking dish.
6. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
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