Paula Deen's Slow Cooker Macaroni and Cheese

Paula Deen's Slow Cooker Macaroni and Cheese

Ingredients:

1 cup uncooked elbow macaroni 

2 tablespoons butter, cut into pieces

1 1/4 cups about 

10 ounces grated sharp cheddar cheese

1 1/2 eggs, beaten

1/4 cup sour cream

1 (5 3/8 ounce) can condensed cheddar cheese soup

1/4 teaspoon salt

1/2 cup whole milk

1/4 teaspoon dry mustard

1/4 teaspoon black pepper

Directions:
1. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
3. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
4. Then add drained macaroni and stir again.
5. Cook for 3 hours, stirring occasionally